Girls and boys, brides and bachelors, busy mums and cooking challenged dads... here's a cake anyone can make.
I'm not much of a cook and even less of a baker. My mum did her baking in that old fashioned round electric oven and then later on in an OTG. All I have is a microwave and I'm not really convinced it can make a good cake. However, I'm always on the look out for easy no-fuss stuff. The other day I stumbled upon this recipe that promised a cake "in less than five minutes" and I had to try it.
The good part
The ingredients are easily available, the recipe is simple enough with no heavy duty mixing/whisking plus it really does get made in five minutes. What's even better .. it's just a mug-full of cake, finishes fast so my weightloss keeps on track. Also, the kids can do it almost on their own.
Here's how it goes..
4 tbsps flour
4 tbsps sugar
3 tbsps oil
3 tbsps milk
2 tbsps beaten egg
1 tbsp cocoa
1/4 tspn baking powder
Few drops of vanilla essence
The recipe uses chocolate chips, which I didn't have, so went without.
: Mix everything together in a cup and put in the microwave (in what we call the 'donkey mode') for 2.5 - 3 minutes and it's ready to be served.
Now for the catch
|The chefs with their creation. Forgot to get a closeup of the cake in all the excitement.|
Eat it up quickly. Keep it for a while and it turns into a hard hard 'biscuit cake' as the kids call it. However, since it's such a small thing it finishes fast.. so there.
Labels: baking, cake, cake in a cup, Cooking with kids, food, instant cake